Recipes
June 13, 2018

Recipe: Grilled Peaches with Frozen Yogurt

by

Here’s a surprising way to prepare peaches for a healthy summertime dessert.

 

Stone fruits like peaches, plums and nectarines work well on the grill and make a great, guilt-free dessert. You can either leave the skin on the fruit or peel for this grilled peaches recipe.

 

 

 

Ingredients

2 peaches, halved and pitted
1 teaspoon canola or vegetable oil
2 scoops nonfat vanilla frozen yogurt
1 graham cracker, crushed (optional)
Fresh mint leaves, for garnish (optional)

Instructions

Preheat grill to high. If cooking indoors, a grill pan will work, also. Brush peach halves with oil and place on grill.

 

 

Grill until tender.

 

Two bowls with grilled peach halves

Place 2 peach halves in two bowls and top each with a scoop of frozen yogurt. Sprinkle crushed graham crackers and a few small mint leaves over the top for garnish if you’d like.

 

Recipe: Grilled Peach Sundae
Author: 
Recipe type: Dessert
Serves: 2 servings
 
Ingredients
  • 2 peaches, halved and pitted
  • 1 teaspoon canola or vegetable oil
  • 2 scoops nonfat vanilla frozen yogurt
  • 1 graham cracker, crushed (optional)
  • Fresh mint leaves for garnish (optional)
Instructions
  1. Preheat grill to high. If cooking indoors, a grill pan will work, also.
  2. Brush peach halves with oil and place on grill.
  3. Grill until tender.
  4. Place 2 peach halves in two bowls and top each with a scoop of frozen yogurt. Sprinkle crushed graham crackers and/or a few small mint leaves on top for garnish if you'd like.
Nutrition Information
Serving size: 1 bowl Calories: 188 Fat: 3 grams Saturated fat: 0 grams Carbohydrates: 34 grams Sodium: 102 milligrams Fiber: 1.5 grams Protein: 5.5 grams

Adapted from EatingWell.com

 

Dessert

Leave a Reply