Recipes
October 19, 2015

Recipe: Crunchy baked chicken

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Skip the fried chicken this time, and enjoy this crispy, baked alternative.

 

 

Crunchy Baked Chicken

Add sweet potato fries and a spinach salad to complete this heart-healthy meal.

 

Ingredients:

1 16-ounce package of boneless chicken tenderloins
1 cup Italian breadcrumbs or panko
Olive oil cooking spray
1 cup skim milk

Directions:

  1. Place skim milk and breadcrumbs in separate bowls, with cooking spray close by.
  2. Using a fork, dip each chicken piece into the milk, then coat with breadcrumbs.
  3. Place coated chicken on cooking sheet, then spray with olive oil cooking spray.
  4. Using a fork, turn each chicken piece over and spray with cooking spray.
  5. Bake at 350 degrees for 20 minutes.

 

Want to add sweet potato fries? Check out this easy recipe.

 

Nutrition Facts Per Serving (including fries): Serving Size: 1/4 recipe. Calories: 367.  Total fat: 2.4 grams. Saturated fat: 0.1 grams. Sodium: 787 milligrams. Total carbohydrate: 55 grams. Dietary fiber: 5 grams. Protein: 31 grams.

Dinner

2 thoughts on “Recipe: Crunchy baked chicken”

  1. Jeanne says:

    Why do so many of the recipes have such a high sodium content?

    1. My Southern Health says:

      Thank you for bringing this to our attention. We are working more closely with our dietitians on assessing recipes. — Cynthia

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