Blend, freeze & enjoy – Cool off this summer with a refreshing fruity popsicle treat.
While summer days in Middle Tennessee are often hot and humid, these two-ingredient popsicles are a perfect way to beat the heat.
Blueberry Burst Popsicles
Recipe Type: Dessert
- 2 cups blueberries, rinsed and drained
- 2 cups low-fat or fat-free vanilla Greek yogurt
- Purée blueberries and yogurt in a blender on high speed.
- Pour mixture evenly into each popsicle slot and insert sticks.
- Freeze popsicles for 4-6 hours or overnight.
Serving size: 1 popsicle Calories: 124 Fat: 0 Saturated fat: 0 Trans fat: 0 Carbohydrates: 17 grams Sugar: 13 grams Sodium: 22 milligrams Fiber: 1 grams Protein: 6 grams Cholesterol: 3 milligrams
Try various flavor fusion combinations by blending different types of fruit (e.g., peaches, strawberries, raspberries) with different flavors of low-fat or fat-free yogurt.[br]Create fruit and yogurt parfait popsicles by adding low-fat granola. Try blending granola in the mixture or add to the top of the mold before the stick is inserted.[br]Run mold under hot water for a few seconds for easier popsicle removal.[br]Don’t have popsicle molds? Pour mixture into paper or plastic cups. Freeze popsicles for two hours, then add a wooden stick in each cup. Freeze popsicles for an additional 4-6 hours or overnight.