Vanderbilt Health Monroe Carell Jr. Children's Hospital at Vanderbilt

Recipes

Cooking With Coach: Veggie lovers’ pizza
May 26, 2023

Cooking With Coach: Veggie lovers’ pizza

This heart-healthy pizza is packed with tons of fresh and flavorful roasted vegetables. Pick up your favorite veggies at a neighborhood farmers market this weekend.

Latest In Recipes

Recipe: Red, White & Blue Yogurt Parfaits

Enjoy a delicious, patriotic yogurt parfait - a recipe perfect for entertaining or as a simple summer treat.

Recipe: Strawberry dessert with balsamic vinegar and basil

This simple-and-sweet dessert makes the most of fresh berry season.

vegan raw kale salad

Recipe: Vegan Massaged Kale Salad

This citrusy salad is a healthy, beautiful side dish to light lunches or dinners.

Yogurt parfait that is a simple snack to make with kids.

Recipe roundup: Healthy and simple snacks to make with kids

Boost your kiddos’ nutrition with these crowd-pleasing snacks.

Cooking With Coach: VU Women’s Golf Coach Greg Allen

Cooking With Coach: Oven-Baked Buffalo Cauliflower Bites

Reach for a healthier game-day appetizer. A simple swap in these buffalo bites boosts vegetable intake and saves calories.

Veggie Scramble Recipe

Recipe: Veggie scramble

Scrambled eggs with vegetables make a filling, nutritious breakfast. Roll this in a tortilla to go.

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braised green beans recipe

Recipe: Braised green beans and summer vegetables

Prepare a mix of fresh summer vegetables by simmering in broth or wine, for a savory side dish.

Cooking With Coach: Track

Cooking With Coach: Pineapple-Raspberry Parfaits

Tropical flavors make these yogurt cups a warm-weather treat.

Bowl of zucchini sautéed with tomato and Canadian bacon

Recipe: Zucchini and Ricotta Rustica

This savory side dish is hearty but low-calorie.

St. Patricks Day Snack for Kids

Fun and healthy St. Patrick’s Day recipes for kids

With St. Patrick's Day just around the corner, what better time to share some delicious, healthy, kid-approved green snacks?

A healthier pie, for Pi Day

This recipe is a savory way to celebrate pi.

Thirty minutes to dinner: Hearty spinach and tortellini soup

Warm, satisfying, savory — you might just forget that this is vegetarian!

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