Recipe: Tuna Flatbread
Author: 
Recipe type: Lunch, Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Tuna is heart healthy and full of protein. This tuna flatbread is flavorful and it doesn't take long to prepare.
Ingredients
  • 1 Flatout brand flatbread
  • 6 - 8 basil leaves
  • ¼ - ½ red bell pepper, diced
  • 1 (2.6-ounce) pouch of albacore white tuna in water
  • 1 teaspoon minced garlic
  • 2 tablespoons shredded mozzarella cheese, part skim
  • 1 teaspoon extra virgin olive oil
  • 1 - 2 teaspoons balsamic vinegar
Instructions
  1. Preheat oven to 350 degrees F. Place flatbread on a cookie sheet and bake in oven until crisp.
  2. Cover flatbread with chopped basil, red pepper, tuna and garlic.
  3. Spread cheese evenly over pizza and drizzle with olive oil and balsamic vinegar.
  4. Place back in the oven and bake until cheese melts.
Nutrition Information
Serving size: 1 Calories: 360 Fat: 11 grams Saturated fat: 2.5 grams Carbohydrates: 34 grams Sugar: 5 grams Sodium: 550 milligrams Fiber: 5 grams Protein: 28 grams Cholesterol: 35 milligrams
Recipe by My Southern Health at https://www.mysouthernhealth.com/recipe-tuna-pizza-baked-on-flatbread/